From 23rd Aug to 29th Aug 2020
TIMING 6pm TO 9:30pm.
Start chat in Whatsapp – wa.link/uz7bhh.
Reserve your seats now
Indian Summer Restaurant
Ebene Commercial Centre, Ebene, Mauritius
Call – 4681399,
www.indiansummer.mu

KASHMIRI BIRYANI (BIRYANI MAIDE DRY APRICOT AND RAISINS COOKED IN SELECTIVE SPICIS AND BASMATHI RICE FLAVOURED WITH SAFRON ACCOMPANIENT WITH APPLE RAITHA)

CHICKEN WITH EGG BIRIYANI -MUR 299/ LAMB BIRIYANI -MUR 399 / FISH BIRIYANI -299 / PRAWNS BIRIYANI -399 / VEGETABLE BIRIYANI -199 / PANEER BIRIYANI -249 / MUSHROOM WITH VEGETABLE -249

NAWABI BIRYANI (THE RICHEST BIRIYANI RECIPE FROM OLD MAHARAJAS TIMES.USING FRESH CORIYANDER, MINT, GREEN CHILLI AND HAND PICKED HERBS AND SPICES.ITS DIFFERENTS ON AROMA. ACCOMPANIENT WITH BHOONDI RAITHA)

CHICKEN WITH EGG BIRIYANI -MUR 299/ LAMB BIRIYANI -MUR 399 / FISH BIRIYANI -299 / PRAWNS BIRIYANI -399 / VEGETABLE BIRIYANI -199 / PANEER BIRIYANI -249 / MUSHROOM WITH VEGETABLE -249

AWADI BIRYANI ( BIRYANI MAIDE THE COMBINATION OF BLACK CARDAMAM,NUTMUG,MAICE, GREEN CARDAMOM ,CLOVES AND ATTAR. IT HAS A MOUTH WATERING TASTE AND DIFFERENTS FROM THE USUAL BIRYANIES. ACCOMPANIENT WITH BURANI RAITHA)

CHICKEN WITH EGG BIRIYANI -MUR 299/ LAMB BIRIYANI -MUR 399 / FISH BIRIYANI -299 / PRAWNS BIRIYANI -399 / VEGETABLE BIRIYANI -199 / PANEER BIRIYANI -249 / MUSHROOM WITH VEGETABLE -249

DINDIGUL THALAPPAKATTI BIRYANI (THE FAMOUS BIRIYANI FROM TAMIL NADU. MADE FRIED ONION , GINGER GARLIC , TOMATO AND GREEN HERBS PASTE AND PURE GHEE ACCOMPANIENT WITH VEGETABLE RAITHA)

CHICKEN WITH EGG BIRIYANI -MUR 299/ LAMB BIRIYANI -MUR 399 / FISH BIRIYANI -299 / PRAWNS BIRIYANI -399 / VEGETABLE BIRIYANI -199 / PANEER BIRIYANI -249 / MUSHROOM WITH VEGETABLE -249

MAURITIAN BIRYANI (THE MAURITION BIRYANI PRESENTING IN A DIFFERENT STYLE WITH MAURITIAN CHUTNEY)

CHICKEN WITH EGG BIRIYANI -MUR 299/ LAMB BIRIYANI -MUR 399 / FISH BIRIYANI -299 / PRAWNS BIRIYANI -399 / VEGETABLE BIRIYANI -199 / PANEER BIRIYANI -249 / MUSHROOM WITH VEGETABLE -249

MALABARI BIRYANI (MALABAR BIRIYANI IS THE MOST POPULAR BIRIYANI IN MUSSLIEM WEDDING  KERALA. THE BIRIYANI IS MADE WITH LONG BASMATHI RICE AND PINEAPPLE, ROSE FLAVOUR ACCOMPANIMENT WITH CHALLAS ).

CHICKEN WITH EGG BIRIYANI -MUR 299/ LAMB BIRIYANI -MUR 399 / FISH BIRIYANI -299 / PRAWNS BIRIYANI -399 / VEGETABLE BIRIYANI -199 / PANEER BIRIYANI -249 / MUSHROOM WITH VEGETABLE -249

The post Indian Summer Biriyani Fest appeared first on Indian Summer - No 1 Indian Restaurant in Mauritius.

ONAM SPECIALSADHYA MENU –
PRICE PER PERSON -499

1. JEERA VELLAM (JEERA WATER)
2. SALT
3. INJI PULI (GINGER PICKLE)
4. LIME PICKLE
5. MANGO PICKLE
6. PINEAPPLE KITCHEDI (PINEAPPLE COOKED WITH COCONUT & YOGHURT)
7. VELLARIKKA PACHADI (CURRY CUCUMBER WITH COCONUT & YOGHURT)
8. BEETRROT PACHADI  (BEETROOT COOKED WITH COCONUT & YOGHURT)
9. PAPADUM
10. BANANA CHIPS
11. SARKARA VARATY (JAGGERY COATED FRIED BANANA CHIPS)
12. BANANA ( YELLOW BANANA)

MAIN COURSE

1. THENGA KOTHU KOOTTU CURRY (MIXED VEGTETABLE COOKED WITH COCONUT & BLACK CHICKPEAS)
2. OLAN (ASHGOURD AND KIDNEY BEANS COOKED IN COCONUT MILK)
3. CABBAGE THORAN (CABBAGE TOSSED WITH COCONUT AND CUMIN)
4. URULA KIZHANGU VADA CURRY (POTATO WITH LENTIL DUMPLINGS IN COCONUT PASTE)
5. ERUSSERY (PUMKIN WITH GREEN GRAM AND COCONUT)
6. AVIAL (MIXED VEGETABLES COOKED WITH CUMIN COCONUT )
7. PARIPPU CURRY (NEI MUNG LENTIL COOKED WITH COCONUT PASTE)
8. SAMBAR (SPICY LENTIL VEGETABLE STEW)
9. RASAM (SPICY TMATO BROTH)
10. WHITE RICE (BOILD RAW RICE)
11. BASMATHI RICE (POLISHED BASMATI RICE)
12. PULISSERY (TEMPERED YOGHURT WITH PINEAPPLE AND COCONUT PASTE)
13. PACHA MORU (SPICED BUTTER MILK)

DESSERTS

• ADA PRADHAMAN (RICE FLAKES COOKED WITH JAGGERY AND COCONUT MILK)
• PAL PAYASAM (RICE COOKED WITH MILK AND SUGAR)
• VERMICELLI PAYASAM (VERMICELLI COOKED WITH MILK, SUGAR & GHEE)

HAPPY ONAM

The post Onam Sadhya by Indian Summer appeared first on Indian Summer - No 1 Indian Restaurant in Mauritius.