The post Indian Summer Biriyani Fest appeared first on Indian Summer - No 1 Indian Restaurant in Mauritius.
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Indian summer Presents Biriyani Fest
From 23rd Aug to 29th Aug 2020
TIMING 6pm TO 9:30pm.
Start chat in Whatsapp – wa.link/uz7bhh.
Reserve your seats now
Indian Summer Restaurant
Ebene Commercial Centre, Ebene, Mauritius
Call – 4681399,
www.indiansummer.mu
KASHMIRI BIRYANI (BIRYANI MAIDE DRY APRICOT AND RAISINS COOKED IN SELECTIVE SPICIS AND BASMATHI RICE FLAVOURED WITH SAFRON ACCOMPANIENT WITH APPLE RAITHA)
CHICKEN WITH EGG BIRIYANI -MUR 299/ LAMB BIRIYANI -MUR 399 / FISH BIRIYANI -299 / PRAWNS BIRIYANI -399 / VEGETABLE BIRIYANI -199 / PANEER BIRIYANI -249 / MUSHROOM WITH VEGETABLE -249
NAWABI BIRYANI (THE RICHEST BIRIYANI RECIPE FROM OLD MAHARAJAS TIMES.USING FRESH CORIYANDER, MINT, GREEN CHILLI AND HAND PICKED HERBS AND SPICES.ITS DIFFERENTS ON AROMA. ACCOMPANIENT WITH BHOONDI RAITHA)
CHICKEN WITH EGG BIRIYANI -MUR 299/ LAMB BIRIYANI -MUR 399 / FISH BIRIYANI -299 / PRAWNS BIRIYANI -399 / VEGETABLE BIRIYANI -199 / PANEER BIRIYANI -249 / MUSHROOM WITH VEGETABLE -249
AWADI BIRYANI ( BIRYANI MAIDE THE COMBINATION OF BLACK CARDAMAM,NUTMUG,MAICE, GREEN CARDAMOM ,CLOVES AND ATTAR. IT HAS A MOUTH WATERING TASTE AND DIFFERENTS FROM THE USUAL BIRYANIES. ACCOMPANIENT WITH BURANI RAITHA)
CHICKEN WITH EGG BIRIYANI -MUR 299/ LAMB BIRIYANI -MUR 399 / FISH BIRIYANI -299 / PRAWNS BIRIYANI -399 / VEGETABLE BIRIYANI -199 / PANEER BIRIYANI -249 / MUSHROOM WITH VEGETABLE -249
DINDIGUL THALAPPAKATTI BIRYANI (THE FAMOUS BIRIYANI FROM TAMIL NADU. MADE FRIED ONION , GINGER GARLIC , TOMATO AND GREEN HERBS PASTE AND PURE GHEE ACCOMPANIENT WITH VEGETABLE RAITHA)
CHICKEN WITH EGG BIRIYANI -MUR 299/ LAMB BIRIYANI -MUR 399 / FISH BIRIYANI -299 / PRAWNS BIRIYANI -399 / VEGETABLE BIRIYANI -199 / PANEER BIRIYANI -249 / MUSHROOM WITH VEGETABLE -249
MAURITIAN BIRYANI (THE MAURITION BIRYANI PRESENTING IN A DIFFERENT STYLE WITH MAURITIAN CHUTNEY)
CHICKEN WITH EGG BIRIYANI -MUR 299/ LAMB BIRIYANI -MUR 399 / FISH BIRIYANI -299 / PRAWNS BIRIYANI -399 / VEGETABLE BIRIYANI -199 / PANEER BIRIYANI -249 / MUSHROOM WITH VEGETABLE -249
MALABARI BIRYANI (MALABAR BIRIYANI IS THE MOST POPULAR BIRIYANI IN MUSSLIEM WEDDING KERALA. THE BIRIYANI IS MADE WITH LONG BASMATHI RICE AND PINEAPPLE, ROSE FLAVOUR ACCOMPANIMENT WITH CHALLAS ).
CHICKEN WITH EGG BIRIYANI -MUR 299/ LAMB BIRIYANI -MUR 399 / FISH BIRIYANI -299 / PRAWNS BIRIYANI -399 / VEGETABLE BIRIYANI -199 / PANEER BIRIYANI -249 / MUSHROOM WITH VEGETABLE -249
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]]>The post Onam Sadhya by Indian Summer appeared first on Indian Summer - No 1 Indian Restaurant in Mauritius.
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On 31st August 2020
ONAM SPECIALSADHYA MENU –
PRICE PER PERSON -499
- JEERA VELLAM (JEERA WATER)
- SALT
- INJI PULI (GINGER PICKLE)
- LIME PICKLE
- MANGO PICKLE
- PINEAPPLE KITCHEDI (PINEAPPLE COOKED WITH COCONUT & YOGHURT)
- VELLARIKKA PACHADI (CURRY CUCUMBER WITH COCONUT & YOGHURT)
- BEETRROT PACHADI (BEETROOT COOKED WITH COCONUT & YOGHURT)
- PAPADUM
- BANANA CHIPS
- SARKARA VARATY (JAGGERY COATED FRIED BANANA CHIPS)
- BANANA ( YELLOW BANANA)
MAIN COURSE
- THENGA KOTHU KOOTTU CURRY (MIXED VEGTETABLE COOKED WITH COCONUT & BLACK CHICKPEAS)
- OLAN (ASHGOURD AND KIDNEY BEANS COOKED IN COCONUT MILK)
- CABBAGE THORAN (CABBAGE TOSSED WITH COCONUT AND CUMIN)
- URULA KIZHANGU VADA CURRY (POTATO WITH LENTIL DUMPLINGS IN COCONUT PASTE)
- ERUSSERY (PUMKIN WITH GREEN GRAM AND COCONUT)
- AVIAL (MIXED VEGETABLES COOKED WITH CUMIN COCONUT )
- PARIPPU CURRY (NEI MUNG LENTIL COOKED WITH COCONUT PASTE)
- SAMBAR (SPICY LENTIL VEGETABLE STEW)
- RASAM (SPICY TMATO BROTH)
- WHITE RICE (BOILD RAW RICE)
- BASMATHI RICE (POLISHED BASMATI RICE)
- PULISSERY (TEMPERED YOGHURT WITH PINEAPPLE AND COCONUT PASTE)
- PACHA MORU (SPICED BUTTER MILK)
DESSERTS
- ADA PRADHAMAN (RICE FLAKES COOKED WITH JAGGERY AND COCONUT MILK)
- PAL PAYASAM (RICE COOKED WITH MILK AND SUGAR)
- VERMICELLI PAYASAM (VERMICELLI COOKED WITH MILK, SUGAR & GHEE)
HAPPY ONAM
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]]>The post Indian Summer Special Combo Meals appeared first on Indian Summer - No 1 Indian Restaurant in Mauritius.
]]>From 06 May 2020
Morning 10 am to evening 3:30 pm
Monday to Saturday only.
Special Combo Meals…
Regular Menu also available
Indian Summer Restaurant
Ebene Commercial Centre, Quatre Bornes, Mauritius
For Delivery Call – 4681399, 57882288
Email: indiansummer009@gmail.com
*Delivery Charges MUR 50 extra
Lunch – Please order before 9.30 am
Lunch delivery time – 11 am to 12 pm
Dinner delivery time- 4 pm to 5 pm
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]]>The post Sunday Brunch Menu appeared first on Indian Summer - No 1 Indian Restaurant in Mauritius.
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Indian Summer – Sunday Brunch Menu – 17 Nov 2019
Enjoy Unlimited Brunch Only Just MUR 595 Per Head
*Complimentary One Glass of Beer or Soft drinks
| SELECTION OF JUICE PEACH JUICE MIX FRUITS JUICE ICE TEA BREAD COUNTER PLAIN BREAD TOAST BREAD FRENCH LOAF DONUTS CHOCOLATE DONUTS MUFFINS BUTTER JAM FRESH SALAD BAR CUCUMBER CUBES TOMATO CHUNKS ONION SLICE CARROT LEMON WEDGES ASSORTED LETTUCE SPROUTS PINEAPPLE OLIVES PICKLED GERKINS JALAPENO LEMON VINEGRATE DRESSING THOUSAND ISLAND DRESSING THAI DRESSING ASSORTED PICKLES PICKLED VEGETABLES COLD CUTS CURD RAITHA CURD RICE PORRIDGE CHEF ON ACTION DAHI VADA DAHI PURI PANI PURI | CHEF ON ACTION OMLATE FRIED EGG SUNNYSIDE UP OVER EASY ROASTED POTATO CHICKEN SAUSAGE BAKED BEANS CHEF ON ACTION PRAWNS KUR KURE MADRAS ONION PAKODA CHEF ON ACTION KATHI ROLL STATION MURGH TIKKA KULCHAN KATHI ROLL PANEER JHALFRIZEE KATHI ROLL CHEF ON ACTION KALLAPPAM KOZHI MULAGESIYAM (CHICKEN) VEGETABLE MOILEE MAIN COURSE HOT BUFFET NIHARI MURGH MUTTON THENGA PAL CURRY TANDOORI MACHI PANEER THEEN MIRCHI KA MASALA ALOO GOBI HARAPYAZ DAL MUGULAI AVIYAL STEAMED BASMATI RICE ASSORTED INDIAN BREAD HOME MADE SWEET CORNER KISHMISH TIL KI BURFI CHANNA VADA ICE CREAM RESAGULA DRY FRUITS GUJIYA COCONUT LADOO BLUEBERRY PANACOTTA MELTED MILKY BAR CHEF ON ACTION JILABIWITH RABARI |
Reserve your seats now
Call us at 4681399, 57882288
Contact Us
Facebook
https://www.facebook.com/indiansummermauritius
Instagram Page
https://www.instagram.com/indiansummer.mauritius/
*Terms and conditions apply
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