Menu - Indian Summer - No 1 Indian Restaurant in Mauritius

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Our Delecious Menu Category

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See MENU & Order

SALAD

GARDEN SALAD 160
Lettuce, Cucumber, Tomato with Lemon Dressing

MIX SALAD 160
Slice of cucumber, Tomato, onion, lemon, carrot & chili

ONION SALAD 100
Slice onion with lemon and chili

PLAIN CURD / VEG RAITA 150

CHAAT

PANI PURI 199
Mini Puri Filled with Spiced Chilled Herbal Liquid.

ALOO PAPADI CHAAT 199
A Layer of Fat Puri Topped with Potato, Onion, Tomato and Coriander.

BHEL PURI 160
Puffed Rice Mixed with Onion, Tomato, Potato, Coriander.

DAHI PURI 199
Mini Puri Stuffed with Spiced Potatoes, Sweet Yogurt, Sweet and Sour Chutney.

DAHI VADA 199
Fried Lentil Dumplings, Soaked in Sweet Yogurt Topped with Mint Chutney and Tamarind Chutney.

ALOO BUKHARA 220
Tandoori Potato Chaat

SOUP

TAMATAR TULSI KA SHORBA 120
Basil flavored Tomato Soup

RASAM 120
Indian spices and Herbs Flavored tomato soup

SWEET CORN VEGETABLE SOUP 120
Made with creamy corn and vegetable

GOSHT ELACHI SHORBA 150
Cardamom Flavored Lamb Broth

SWEET CORN CHICKEN SOUP 140
Creamy Corn , Chicken and Vegetable

APPETIZER

MALAI BROCCOLI 360
Creamy Broccoli Marinated and Skewered in tandoor.

TANDOORI ACHARI PHOOL 350
Cauliflower Seasoned with Pickled Indian Spices and Cooked in Tandoor.

TANDOORI SUBZI KHAZANA 370
Seasonal Vegetables, with Yellow Chilli Yogurt Marination and Roasted in Tandoor.

PESHWARI PANEER TIKKA 380
Cottage Cheese Marinated with Saffron, Cream Cheese, Cashew Nut, Yogurt ,Ginger and cooked in tandoor.

BHINDI KUR- KURA 320
Masala Marinated Crispy Lady finger.

MADRAS ONION POKORAS 250
Crispy fried onion fritters.

ALOO MUTTOR SOMOSA 260
Indian flavored potatos and peas stuffed in puff pastries

VEG MOMO 350
(Fried or steamed)
Minced Vegetable Dumpling.

CHICKEN MOMO
(Fried or steamed) 400
Minced Chicken Dumpling Steamed or Fried

CHILI MUSHROOM 350
Batter Fried Mushroom with Onion, Capsicum in Homemade Chilli, Garlic sauce.

GOBI MANCHURIAN 350
Cauliflower Fritters with Homemade Manchurian Sauce

CHILLI PANEER 380
Battered Fried cottage cheese cooked with Onion, Capsicum, Chilli, in Ginger, Garlic Soya Sauce.

Starters

LAMB SHEEKH KEBAB 480
Minced Lamb Mixed With Selected Gram Masala and Flavored with Mint and Coriander.

LAMB PEPPER FRY 480
Pan Seared Kerala Style Lamb

LAMB ULARTHIYATHU 480
Pan Roasted Lamb with Slices of Fresh Coconut

CHILLI LAMB 480
Batter Fried Lamb with Onion, Capsicum in Homemade Manchurian Sauce

TANDOORI CHICKEN 450
Breast and Leg of Chicken Marinated in Yogurt and Spices Cooked in Tandoor.

MURGH TIKKA ABIR 430
Boneless Chicken Marinated with Kashmiri Chilli, Yogurt and Roasted in Tandoor.

BADAMI MURGH 430
Creamy ‘’ kebab’’ of Boneless Chicken Breast Blended with Cream Cheese, Almond Paste, Malt Vinegar, Green Chilli and Coriander, Grilled in tandoor.

MURGH KADAK SHEEKH KEBAB 430
Tandoori Chicken Mince Rolls, Stuffed with Green Chilies and Cheese, Batter
Fried and Served Crispy.

MURGH GILAFI SHEEKH KEBAB 450
Chicken mince roll covered with bell pepper, onion, tomato and roasted in tandoor

CHICKEN LOLLIPOP WITH HOT GARLIC SAUCE 350
Deep Fried Chicken Wings with Hot Garlic Sauce

CHICKEN 65 360
Kerala Style Fried Chunks of Chicken.

CHILLI CHICKEN 380
Battered Fried Chicken with Onion, Capsicum in Homemade Chilli and Garlic Sauce.

CHICKEN PEPPER FRY 380
Kerela style pan roasted chicken.

ZAFRANI MAHI TIKKA 410
Medallions of Fish Marinated in Yogurt, Lemon Juice, Exotic Kebab Masala.Cooked in the Tandoor.

KERALA FISH FRY 380
Deep Fried fish with Onion Rings and Curry Leaves.

CHILLI FISH 380
Fried Fish Cubes with Onion, Capsicum in Homemade Chilli, Garlic Sauce.

KOVALAM FRIED CALAMARI 380
Crispy Fried Calamari in Kovalam Style.

CHEMEEN ROAST 450
Pan Roasted Prawns in Kerala Style.

TANDOORI LASOONI JHINGA 830
Garlic Infused Tiger Prawn Roasted in Tandoor.

PRAWNS FRY 450
Masala Fried Prawns with Spices and Curry Leaves.

CHILLI PRAWNS 450
Battered Fried Prawns with Onion, Capsicum in Homemade Chilli Sauce.

MAIN COURSE - NON-VEGETARIAN

LAMB ROGAN JOSH 480
A Famous Kashmir Delegacy

BHUNA GOSHT 490
Pan Roasted Lamb Leg Cooked in a Brown Onion Masala.

LAMB MAPPAS 480
Marinated lamb Cubes cooked Fennel Flavored coconut milk.

LAMB COCONUT KORMA 480
Lamb Cooked in Milled Coconut Sauce.

MALABAR LAMB CURRY 480
Authentic Malabar Lamb curry

MURGH TIKKA MASALA 430
Chicken Tikka Cooked in onion and Tomato Masala.

MURGH MAKHANI 430
Chicken Tikka Cooked, smooth Tomato, Cashew nut and Butter Sauce.

KADAI MURGH 410
Chicken, Bell Peppers, Onion Cooked in Onion Tomato Masala.

MURGH TIKKA KULCHAN 410
Stir-Fried Chicken Tikka, Onion, Capsicum with Sweet and Sour Spicy Sauce.

METHI MURGH 410
Chicken in Dried Fenugreek Leaves Flavored Onion and Cashew Gravy.

KOZHI VARUTHARACHA CURRY 410
Chicken Cooked in Roasted Whole Spices and Coconut Gravy.

CHICKEN CHETTINADU 410
Chicken Cooked in Roasted Coconut Chettinadu Masala.

KARAKUDI KOZHI KULAMBHU 410
South Indian style chicken curry

MALABAR FISH CURRY 400
Fish Curry Cooked in Coconut Milk.

ALEPPEY FISH CURRY 400
Mango and Coconut Flavored Fish Curry.

MALABAR CHEMMEEN CURRY 450
Kerala Style Prawn Curry with Coconut Milk.

CHEMMEEN MOILEE 450
Prawns Cooked with Curry Leaves, Ginger ,Garlic , Onion and finish with coconut milk.,

KADAI JHINGA 450
Prawns, Bell peppers, Onion Cooked in Onion and Tomato masala.

JHINGA ADRAKI 450
Ginger flavored Prawns in Brown Gravy.

MAIN COURSE
VEGETARIAN

DAL MAKHANI 340
A Harmony of Lentil, Tomatoes, Ginger and Garlic, Simmered Overnight on a Tandoor and Finished with Cream and Unsalted Butter.

TADKA WALLI DAL 280
Smooth and Creamy Lentil Tempered with Indian Spices.

YELLOW DAL 280
Garlic Perfumed Yellow Lentil.

PUNJABI CHOLE MASALA 320
Authentic North Indian Style Chickpeas masala.

PANEER LABABDAR 400
Cottage Cheese Cubes Tossed in Tomato and Cashew Gravy.

PANEER BUTTER MASALA 390
Cottage Cheese Cooked in Combo of Onion, Tomato Masala.

PALAK PANEER 390
Cottage Cheese Cubes, Tossed in Creamy Spinach Gravy.

KADAI PANEER 390
Cottage Cheese, Bell peppers and Onion Cooked in Onion and Tomato Gravy.

PANEER METHI CHAMAN 390
Cottage Cheese Cubes Tossed in Fenugreek Leaves and Cashew Gravy.

MALAI KOFTA 380
Deep-fried cheese and nuts dumpling in velvety cashew gravy.

DHABA STYLE JEERA ALOO 280
Cumin Flavored Potatoes Finish with Fresh Coriander.

GOBI MUSALLAM 360
Tandoori Cauliflower Cooked with Creamy Tomato Sauce.

SUBZI JALFRIZI 300
Seasonal Vegetables with Indian Spices

BHINDI MASALA 320
Ladyfinger in a Mildly Spiced Onion Tomato Masala.

NAVARATHAN KORMA 320
Seasonal Vegetables in Smooth Cashew Nut Gravy with fresh fruits and Nuts.

VEGETABLE MOILEE 320
Mixed Vegetables Cooked in Coconut Milk.

ALEPPEY VEGETABLE CURRY 320
Coconut Base Tangy Curry.

BAIGON BHARTA
Roasted Eggplant Pure with Onion Tomato and Herbs 320

TANDOORI PLATTERS

TANDOORI FAMILY MIX PLATER 1800
Assorted Tandoori Platter with Chicken Tikka, Fish Tikka, Tandoori Prawns, and Lamb Sheekh Kebab.

TANDOORI MIX PLATER 1200
Assorted Tandoori Platter with Chicken Tikka, Fish tikka, Tandoori Prawns, and Lamb Sheekh Kebab.

TANDOORI CHICKEN PLATTER 800
Chicken Tikka, Chicken Malai Tikka, Chicken Sheekh Kebab and Murgh Kadak Sheekh Kebab.

SEAFOOD PLATTER 800
Tandoori Tiger Prawns & Fish Tikka and Grilled Prawns & Squids

FISH POLLICHATHU 450
Pan-Fried Fish with Homemade Masala Wrapped in Banana Leaves.

BIRIYANI AND RICE

HYDERABADI GOSHT DUM BIRYANI 490
Famous Lamb Dish from Hyderabad.

THALASSERY CHICKEN DUM BIRYANI 400
From Coastal Region of Kerala Made with Basmati Rice.

FISH TIKKA BIRYANI 450
Fish Tikka Biryani

PRAWN BIRYANI 490
Malabar Style Prawn Biriyani

TAWA SUBZI DUM BIRYANI 320
Marinated Seared Vegetables with Saffron.

KASHMIRI PULAO 300
Dum Cooked Basmati Rice with Saffron, Fruits and Nuts.

JEERA RICE 220
Cumin Flavored Basmati Rice

FLAVORED RICE 220
Lemon/Tomato/Coconut.

CURD RICE 220
Combination of Curd and Rice Tempered with Mustard and Curry Leaves

STEAMED BASMATI RICE 180

SOUTH INDIAN SPECIAL

PLAIN DOSA 280
Thin and Crispy Pancake Made of Rice and Lentil Fermented Batter.

GHEE ROAST 320
Thin and Crispy Pancake Made of Rice and Lentil Fermented Batter Flavored with Ghee.

MASALA DOSA 330
Thin and Crispy Pancake Made of Rice and Lentil Fermented Batter Stuffed South Indian Tempered Rustic Potato Onion Mash.

MYSORE MASALA DOSA 330
Thin and Crispy Pancake made of Rice and Lentil Fermented Batter Stuffed Rustic Onion Potato Mash and Gun Powder

TATTU DOSA 280
Soft Pancake Made of Rice and Lentil Fermented Batter.

OOTHAPPAM 280
A Thick Pancake Made of Rice and Lentil Fermented Batter Topped with Chopped Onion, Tomato, Green Chilli and Coriander.

VADA 280
Fermented white lentils dumpling

IDDLY 280
Rice and Lentil Dumpling Steamed

BREAD

ROTI 80
Whole Wheat Tandoori Bread.

LACHHA PARATHA 90
Whole Wheat Layered Flat Bread

ALOO PARATHA 90
Potato Stuffed Tandoori Wheat Bread

NAAN 80
Refined Flour Tandoori Bread.

BUTTER NAAN / GARLIC NAAN 90
Refined Flour Tandoori Bread.

CHEESE NAAN / CHEESE GARLIC NAAN/ CHEESE CHILLI NAAN 120
Refined Flour Stuffed Bread from Tandoor.

KULCHA 90
Refined Flour Onion, Potato Stuffed Bread

KERALA PARATHA 90
Refined Flour Layered Soft Flat Bread

ASSORTED INDIAN BREAD BASKET 400
Roti, Plain Naan, Garlic Naan, Butter and cheese Naan and Kerala Paratha.

DESSERT

RASMALAI 60
Poached milk dumplings with Creamy saffron-scented milk Reduction.

GULAB JAMUN 60
Deep Fried Cheese Dumpling in Hot Saffron Sugar Syrup.

PISTA KULFI 120
Authentic Indian Ice Cream with Saffron Milk Reduction.

GAJAR KA HALWA 100
Grated Carrot Cooked in Ghee and Concentrated Milk.

ICE CREAM 60
Vanilla /Chocolate