Onam Special Sadhya Mauritius
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On 31st August 2020

Onam Sadhya Mauritius - By Indian Summer

ONAM SPECIALSADHYA MENU –
PRICE PER PERSON -499

  1. JEERA VELLAM (JEERA WATER)
  2. SALT
  3. INJI PULI (GINGER PICKLE)
  4. LIME PICKLE
  5. MANGO PICKLE
  6. PINEAPPLE KITCHEDI (PINEAPPLE COOKED WITH COCONUT & YOGHURT)
  7. VELLARIKKA PACHADI (CURRY CUCUMBER WITH COCONUT & YOGHURT)
  8. BEETRROT PACHADI  (BEETROOT COOKED WITH COCONUT & YOGHURT)
  9. PAPADUM
  10. BANANA CHIPS
  11. SARKARA VARATY (JAGGERY COATED FRIED BANANA CHIPS)
  12. BANANA ( YELLOW BANANA)

MAIN COURSE

  1. THENGA KOTHU KOOTTU CURRY (MIXED VEGTETABLE COOKED WITH COCONUT & BLACK CHICKPEAS)
  2. OLAN (ASHGOURD AND KIDNEY BEANS COOKED IN COCONUT MILK)
  3. CABBAGE THORAN (CABBAGE TOSSED WITH COCONUT AND CUMIN)
  4. URULA KIZHANGU VADA CURRY (POTATO WITH LENTIL DUMPLINGS IN COCONUT PASTE)
  5. ERUSSERY (PUMKIN WITH GREEN GRAM AND COCONUT)
  6. AVIAL (MIXED VEGETABLES COOKED WITH CUMIN COCONUT )
  7. PARIPPU CURRY (NEI MUNG LENTIL COOKED WITH COCONUT PASTE)
  8. SAMBAR (SPICY LENTIL VEGETABLE STEW)
  9. RASAM (SPICY TMATO BROTH)
  10. WHITE RICE (BOILD RAW RICE)
  11. BASMATHI RICE (POLISHED BASMATI RICE)
  12. PULISSERY (TEMPERED YOGHURT WITH PINEAPPLE AND COCONUT PASTE)
  13. PACHA MORU (SPICED BUTTER MILK)

DESSERTS

  • ADA PRADHAMAN (RICE FLAKES COOKED WITH JAGGERY AND COCONUT MILK)
  • PAL PAYASAM (RICE COOKED WITH MILK AND SUGAR)
  • VERMICELLI PAYASAM (VERMICELLI COOKED WITH MILK, SUGAR & GHEE)

HAPPY ONAM